As I mentioned in a previous post, I recently gorged myself on three donuts in a single day. A single sitting, even! Despite all my recent efforts not to be, I am still a food monster at heart. I suppose it’s just not something that a person can get away from.
Just know that my gut took this trio of bullets for you, dear reader.
I made this “heroic sacrifice” in the name of being able to provide a timely (they’ve only been out for like two weeks as of today) review of all three of Tim Horton’s new Dream Donuts. While I don’t have any solid evidence to support this claim (and I’m not walking down the street to Tim’s), I assume that these fancy-looking new donuts are around for a limited time only. Hence why I didn’t have time to waste eating them all in a more reasonable timeframe. If they do turn out to be permanent additions… well that’s just egg on my face, then.
It’s important to note that I qualified the Dream Donuts as “fancy-looking”, because at least 70% of their appeal is in the marketing. I’m going to give you the big spoiler right here: these are stock-standard donuts with a little extra zazz added to get you to pay a premium for them. And people wonder why I have such a sour opinion of marketing in general.
Let’s start where I did: The Chocolate Truffle. This is literally just a double chocolate donut (which has been on the menu since the Stone Age), which is a chocolate cake donut with chocolate glaze. What makes this one cost a dollar more than the standard edition? There’s a floof of chocolate fudge icing in the hole now.
In the Chocolate Truffle’s defense… double chocolate is probably my favourite regular donut from Tim’s. None of them are very good, but at least this one has twice as much weak chocolate flavour, and I prefer the texture and density of a cake donut. The added fudge icing is also a nice little bonus, because it was actually packed with flavour and made the whole experience all that much better.
This is all said with the caveat that my Chocolate Truffle was not prepared as advertised. I only learned this after the fact, but this Dream Donut is supposed to be sliced lengthwise (like a bagel) and smeared with more chocolate frosting in-between (like a bagel). One one hand, I feel like this extra step in preparation would have more fully justified the premium price of the donut. On the other hand, I still had two more donuts to eat after this, so I’m okay with having missed out on all that extra sugar. So it was a flub and Tim’s should be rebuked for it, but it didn’t actually bother me personally.
Moving onto the Strawberry Confetti donut, we have what appears to be just another vanilla dip, but with the pink turned up to 11. Actually, that’s only partly true, because the vanilla icing is actually strawberry. The assorted varieties of sprinkles are very aesthetically pleasing to me, and that floof of icing in the middle is… well, I don’t feel strongly about it either way. I guess the donut would look incomplete without it.
Strawberry Confetti is my personal favourite of the Dream Donut trio, mostly because it’s the most pleasing to look at. Since Tim’s entire catalog of donuts is pretty bland as far as flavour goes, aesthetic appeal is really what you’re buying them for. I did enjoy that the icing was strawberry-tinged, which also adds some points. Though I’m docking it the same number of points because this should have been filled with strawberry jam as well, but that’s not the case. Huge missed opportunity there.
Lastly, and most definitely leastly is the Dulce de Leche. Already I’m not a fan of this, because how am I supposed to like something that I cannot pronounce? Here we have a typical filled donut from Tim’s: yeast donut with sugar sprinkled on the outside, and a glob of goo in the middle. Dulce de Leche changes it up by making it cinnamon sugar on the outside, then adding the signature floof of icing on top.
Aside: To anyone who knows things about food: What is the icing glob on top called? I don’t have a hot clue, so I’ve been calling it a floof, but I’m sure there’s a real word for it. I would really like to know the official term, even though I’ll surely forget it within a matter of minutes.
Back in topic: Dulce de Leche is no good. You would think that the cinnamon sugar would win me over, since it basically turns this otherwise boring donut into a ginormous mini-donut. And it is almost exactly that (it’s not a cake donut, so…) for the first couple bites! But then you hit the floof, and it tastes weird. Then you hit the mysterious glob in the middle, and it tastes even weirder. And the two weird flavours combine their powers to just completely overwhelm the pleasant cinnamon sugar and ruin the donut completely. Sad face.
Because I had no idea what “dulce de leche” means or even what flavour it was supposed to have, I actually did a tiny amount of research on this one. Dulce de leche, in fact, is sweetened and boiled milk. It’s supposed to be reminiscent of caramel, but not actually caramel. Well, no more wondering why it was so underwhelming.
It’s probably obvious to you by this point, but I really wouldn’t recommend hustling down to your local Horton’s to get you somma these. While they’re jazzed up a bit more than usual, they’re still just Tim Horton’s donuts, and thus not really worth spending money on. If you really need to buy one, I’d say the Strawberry Confetti is the way to go. I’m also saying that from the perspective of someone who really likes how explosively pink it is, and would rather keep one around as a decoration than actually eat the thing.
