24 Days of Quarantine Fun – Day 10: Festive Cookies

Come on. This is basic. Do I even really have to write anything?

I suppose that I could try to give out some ideas on making more creative cookies, but… I usually just go with the classic chocolate chip. Toss some red and green sprinkles on there and suddenly they’re seasonally appropriate. Oh, and when I’m doing a batch just for me, I also apply just the tiniest bit of peppermint flavour. I’m a big fan, but focus group testing has suggested that most people aren’t into it. An unrelated test showed that those same people are big dumb poopy-heads.

Truth be told, I did actually go all out last year. I dyed half of my cookies green and half of them red. I then glued one of each together with some vanilla icing to make really incredible chocolate chip cookie sandwiches. They were probably the best cookies I’ve ever made. And then at both Xmas and New Year’s, everyone proceeded to ignore them completely and I ended up taking them all home to eat myself, resulting in me re-gaining all the excess weight that I’d lost over the course of the year.

And that’s why I’ll never bring anything to family gatherings again.

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