I think I’ve gone over this twice already during this feature, but I really have no idea how to talk about teas. Probably because I don’t ever discuss them with tea experts to learn how? I don’t know, really. But also I’m just not very good at picking out flavours of things I’m eating. It’s like, sure, this is good, but I have no idea what that spice is.
Uh, anyway, today’s thing is this tea. It’s another David’s Tea special: Caramel Shortbread.
Let me tell you what I do know: It tastes nothing like either caramel or shortbread. The formula is a combination of fruits, nuts, and spices. There’s literally no caramel in there, or… I don’t know, flour and sugar? I assume shortbread is a very simple cookie. I’ve never made them myself.
I’ll save you the long rambling today, and just say that I very much like this tea. It’s nice and sweet, and doesn’t strongly taste of any of its component parts. Which is great, because one of those parts is hazelnut, and you know how I feel about hazelnuts.