Bad to the… crust

I don’t mean to destroy what little faith you may have in my ability to make posts for 25 days in a row, but it would seem that I’m already running low on on-hand material. Oops. I guess I’ll have to consign some of these posts to less significant/expensive goods. Perhaps some will actually be Christmas related? Well, maybe I’ll start on those types of items today!

Christmas, in addition to being a time where people go out and spend as much money as possible to make sure their family loves them, is also a time for delicious feasts! Yeah, most holidays call for feasts which may have some air of deliciousness to them, but Christmas has always been the most appetizing holiday to me. This can probably be attributed almost completely to my dad’s mom, who pulls out all the stops when it comes to baking when Christmastime comes around. Cookies, cakes, pies – all the goodies you can ever imagine! And so many of them! So that’s why I’m categorizing the following item as “Christmassy” when at a glance it clearly is not.

Pumpkin cheesecake. Oh yes. Oh yes. OH YES.

There are two things about me that everyone in my family knows: 1) I love pumpkin pie and 2) I love cheesecake. So pumpkin cheesecake? Why not? Trouble is, things are never as sweet as you dream them.

The pumpkin cheesecake had two major flaws. For one, and I did not notice this until it was too late, it was infused with pecans. Let me put this as bluntly as I can: I fucking hate nuts. They have a horrible history of ruining perfectly good baking, and while cheesecake isn’t necessarily “baking”, this is no exception. For reasons I will explain in the next paragraph, I could barely taste the bilious pecans, but they messed up the texture of the cheesecake. When I eat cheesecake, I want it to melt in my mouth. I don’t want big gross lumps of hard in there. It completely ruined the experience for me, and I don’t think I’ll ever be able to look another pumpkin cheesecake in the eye again, even if it is sans pecan.

The other big problem here is that while this particular product is supposed to harness the powers of cheesecake and pumpkins, it tastes like neither. I don’t know, maybe I got a defective one, but the thing was totally overspiced. Every bite was like pouring a cup of ginger into my mouth. Not a pleasant taste in the least. There was a little cheesecake in there somewhere, but it wasn’t nearly enough to save it. By the time I was halfawy done with the cheesecake (I paid like $6 for it, I was damn well going to finish it!), I was already cringing at the thought of eating any more. I never cringe at the thought of sweets. Never.

Only now do I realize that the purpose of posting every day until Christmas was to recommend a bunch of stuff, but I guess that’s gone to hell now. I cannot in good consience tell anyone that eating this pumpkin cheesecake is a good idea. Maybe some other company produces a good pumpkin cheesecake, but the President’s Choice brand is utter crap. I did not enjoy it in the least, and almost almost regret my purchase. The only positive is that I got a pretty easy blog post out of it.

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