Sammy Time

There are a lot of advantages to working from home, and my favourite is that I can have anything I like for lunch. Of course, I usually eat the exact same thing for lunch every day because it fits my nutrition plan best, but sometimes I get a little more adventurous.

To that end: behold! Grilled Cheese Madame!

Yes, it’s just a grilled cheese sandwich with a fried egg in the middle. And yes, I know that the fried egg typically goes on top of a Croque Madame. But I wasn’t going to put the pickle and the egg on top, you know? It’s much more photogenic this way.

Honestly, I’m actually kind of sad that I had no toothpicks on hand to skewer the pickles in with. I know that’s 100% a presentation thing, but… I dunno. It would have made me happy. Made me feel more “legit,” I guess?

The Grilled Cheese Madames were oh-so delicious, and I appreciate how much easier they were to make than actual Croque Madame. Not that I mind the effort-I actually quite enjoy cooking!-but I rarely ever have deli meats in the fridge, and bechamel sauce really doesn’t add that much for how much more work you have to put in (it’s not that much). As far as I’m concerned, Grilled Cheese Madame will do both in and out of a pinch!

Also, perspective is a funny thing. Those sandwiches are pulled almost all the way to the front of the plate, but you’d never be able to tell just by looking at the photo.

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