Yes, I tried the Angriest Whopper, so you know what that means…<\/p>\n
~Now it’s time for… How Did This Get Made?~<\/em><\/p>\n Wait, no. That’s not right. Geez, I am really off today.<\/p>\n I have no idea when this thing first came out, but I only learned about it last week, and was immediately in love. I am already a huge fan of the plain ol’ Whopper, and a version that comes on a bright red bun would be enough to send me over the moon. Unlike the black bun they did for Halloween, the red bun actually has hot sauce baked right into it. Hot sauce! Into the bun! Right in there! It’s amaaaaaaazing<\/em>!<\/p>\n In addition to that, there is also hot sauce on the sandwich. That’s double the hot sauce! Spicy stuff! Then there are spicy onions and delicious jalapenos on there to bump up the heat even more. All that on top of the usual Whopper fixin’s make it an absolute flavour sensation. Also, easily the hottest burger I’ve ever eaten. It was wonderful.<\/p>\n In summary, I love the Angriest Whopper. I’m not gonna marry it, but I would if the law recognized man-sandwich unions. It is by\u00a0a very\u00a0wide margin\u00a0the best fast food burger that I’ve ever eaten, and I literally cannot stop thinking about it. It has been nearly a week since I ate it, and every day I strongly consider finding my way to Burger King to get more. The problem is that it’s a very expensive sandwich. At $8, it’s definitely a “special occasions” kind of burger.<\/p>\n We all know when Bruce Banner says “You wouldn’t like me when I’m angry” that he’s correct. I mean, at least in theory. I like the Hulk, but I don’t think I’d like to actually be around the Hulk. Or, maybe I would. I don’t know. I think we could be buds. Anyway, I really … Continue reading Forged in the fires of Heaven<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-5803","post","type-post","status-publish","format-standard","hentry","category-foodstuffs"],"_links":{"self":[{"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/posts\/5803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5803"}],"version-history":[{"count":7,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/posts\/5803\/revisions"}],"predecessor-version":[{"id":5813,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=\/wp\/v2\/posts\/5803\/revisions\/5813"}],"wp:attachment":[{"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torrentialequilibrium.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/torrentialequilibrium.net\/wp-content\/uploads\/2016\/05\/img_0228.jpg\")
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